Maria Coggiola is the Manager of the Learning Strategies Center, an integral part of a successful education here at Greystone. Along with overseeing the school library, including procurement of additional and desirable resources… Continue reading
Previously a studio audience coordinator and segment producer for live television programs at San Francisco’s own ABC 7, CIA Greystone is beyond lucky to have Rachel Wyatt as its very own Credit-Based Programs… Continue reading
Providing young professionals and recent culinary graduates the opportunity to gain field training in top Basque restaurants along with educational contact with local artisans and purveyors, the Basque Stage sponsored by Sammic is a… Continue reading
By BRIANNE VAN SCOTTER, AOS 26 — In a time when our food system is inundated with factory farms, rife with monocrops and displaying a broken perspective on our role in all of… Continue reading
Whether you love to write, love to eat, or love to write about eating… we want your articles. No matter what the topic, see your words in print and share some of the… Continue reading
With its Greystone campus nestled in the heart of California wine country, the CIA celebrates the now world-reknowned California wine industry by dedicating the historic Barrel Room as a Vintners Hall of Fame.… Continue reading
By MELISSA McKENZIE, AOS B&P 12 Today marks the Seventh Annual Vintners Hall of Fame, the CIA’s tribute to the men and women responsible for advancing the California wine industry in production and… Continue reading
By ROSE SCARPA, AOS 32 LYON, FRANCE — The bare essentials – a refrigerator, an ice cream machine, and two ovens – to create three extravagant dessert concepts from the minds of and… Continue reading
By CHRISTINA ZENTMYER, AOS 30 Remember the local diner your grandparents always took you to when you were a slap-bracelet-wearing, slushie-guzzling kid who didn’t know how lucky you were to have a local… Continue reading
As Greystone prepares to graduate two Culinary classes and one Baking and Pastry class while readying the campus for the next influx of students in January, now seems an appropriate time to share… Continue reading
By CODI CLAUSEN, AOS 20 Located off of Jamboree in Newport Beach, California Ruth’s Chris is a classic steakhouse restaurant revered by many local diners. Upon arriving at this destination hotspot we were… Continue reading
By REBECCA MAAS, AOS 20 In our quest to excel as chefs, we students dutifully endure endless tastings of nearly everything in production to train and refine our palates. We discover our likes,… Continue reading
